Category: Operations
Atomic Wings Opens New Prototype in Greenfield, Indiana
Atomic Wings announce a landmark quarter of growth culminating in the grand opening of its latest prototype location in Greenfield, Indiana. This location, which is owned by Vice President of Operations and franchisee Michael Harmon, is a significant step in Atomic Wings’ growth strategy, marking a period of unprecedented success and innovation for the brand. […]
Nékter Juice Bar Expands Into Sioux Falls, South Dakota
Nékter Juice Bar continues expanding into new markets with the opening of their first South Dakota restaurant in Sioux Falls, South Dakota. The newest Nékter is located at the Dawley Farm Village, 609 S. Highline Pl., and is hosting a grand opening celebration on Saturday, May 4, 2024. Guests may enjoy $5 small Juices and […]
Mr Gatti’s Pizza Celebrates Grand Opening of Store in Victoria, Texas
Mr Gatti’s Pizza, the beloved pizza restaurant chain, is celebrating the grand opening of its new Victoria location at 2804 N. Laurent St. with a special event on May 1 at 5 p.m. The jam-packed celebration is open to the public and will feature a ribbon-cutting ceremony with the local Chamber of Commerce, children’s entertainment with bounce houses and a […]
Daddy’s Chicken Shack Names Dave Liniger Jr. CEO
Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]
Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas
Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]
Shake Shack Expands Partnership on Carbon Neutral Whole Milk
Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]
Penn Station Raises Over $1M for People with Down Syndrome
Those with Down syndrome stand to benefit from a generous donation presented by Penn Station East Coast Subs at Sunday’s Cincinnati Reds baseball game. This leading fast-casual sandwich restaurant franchise continues its long-standing tradition of community support with the contribution of $153,964.43 to Down syndrome organizations across the Midwest. This year’s donation brings the total […]
Ben’s Soft Pretzels to Give Away Free Pretzels in Exchange for Donation to Nonprofit
Ben’s Soft Pretzels, the beloved purveyor of warm, doughy delights, is gearing up for a pretzel-filled celebration on National Pretzel Day, which falls on April 26th. As pretzel enthusiasts across the nation mark their calendars, Ben’s Soft Pretzels is rolling out an irresistible offer that combines philanthropy with indulgence. The Deal: Donate and Delight On April 26th, visit […]
Duck Donuts Launches Annual Quack Gives Back Campaign
Duck Donuts announce the launch of its annual national Quack Gives Back partnership with Make-A-Wish, a global nonprofit organization whose mission is to grant life-changing wishes for children with critical illnesses. Now through June 16, Duck Donuts guests can help transform lives for children in their local communities by purchasing the special-edition Wish Rubber Duck. […]
Honeygrow to Give Away $250 Gift Cards to Nominated Nurse Units
With more than 40 locations in 7 states on the East Coast, honeygrow, the fast-casual restaurant known for its wholesome, simple, and made-to-order stir-frys, salads, and honeybars, announced its campaign to celebrate National Nurse’s Week by giving back to those who tirelessly serve our communities. The campaign aims to recognize the dedication and hard work of nurses […]
Peter Piper Pizza Launches New Foundation to Support Children’s Education
Peter Piper Pizza, the pizza restaurant where “The Fun Is Baked In,” has launched the Slice of Knowledge Foundation, furthering its commitment to support children’s education in the Phoenix, Tucson and Albuquerque areas. To introduce the Slice of Knowledge Foundation, Peter Piper Pizza has partnered with ICEE. Throughout April and while supplies last, guests can […]
Pollo Campero Celebrates 100th Opening with St. Jude Children’s Research Hospital Commemorative Cup
Pollo Campero, the Guatemalan-born fast-casual restaurant specializing in uniquely flavorful chicken, is celebrating its 100th U.S. restaurant opening with the release of a new limited-time St. Jude Children’s Research Hospital commemorative cup that unlocks free Pollo Campero drink refills for life. Starting April 10, 2024, guests who purchase the exclusive 32-ounce cup for $5 will enjoy free […]
Wendy’s Promises to Increase Access to Solar Energy for Franchisees
Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]
Alberto Sosa Bringing Pollo Campero to Smyrna, Tennessee
Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]
Chick N Max Named One of the Fastest-Growing Companies in Wichita, Kanas
Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]
Pei Wei Plots Notable Growth and Menu Enhancements in 2023
The woks are burning bright at Pei Wei Asian Kitchen! After being acquired in 2019 by West Coast Capital, Pei Wei has been busy with enhancements to the flavor, growth and technology of the brand. Pei Wei’s partnership with Celebrity Chef Jet Tila has helped reinvent the menu with a wide variety of craveable pan-Asian […]
Shake Shack Opens First Drive-Thru in Southern Nevada
On Thursday, December 14, Shake Shack opened its first drive-thru location in Southern Nevada. The new Shack is the brand’s fifth location and first drive-thru in the state, located at 1830 W. Craig Rd., North Las Vegas, NV 89031. The first 100 guests attending the grand opening received a complimentary branded cold cup. Additionally, as […]
The Habit Burger Grill Opens First Mobile Pickup Lane
The Habit Burger Grill announced their new grand opening in Garden Grove, the second in the city, located at 13236 Harbor Blvd., Garden Grove, CA 92843. Their famous “Habit Hospitality” will be served to the public starting Wednesday, December 13, 2023. Additionally, the new restaurant will launch the company’s first Mobile Pickup Lane—a groundbreaking feature […]
Shake Shack to Open Drive-Thru Unit in North Las Vegas
Shake Shack will open its first drive-thru location in Southern Nevada next month. To be located at 1830 W. Craig Rd., North Las Vegas, NV 89031, the fifth location and first drive-thru in the state will celebrate its grand opening on Thursday, Dec. 14 at 10:30 a.m. The Craig Road Shack will offer guests both […]
Modern Market Eatery to Open First Drive-Thru in Colorado Springs
Modern Market Eatery, the Colorado-based fast casual concept specializing in scratch-made foods using clean ingredients, will open the brand’s first drive-thru restaurant in Colorado Springs at 3015 New Center Point, Suite 100, in the First & Main Town Center on Friday, Nov. 17. The new company-owned restaurant is the third Modern Market Eatery location in […]
Papa Murphy’s Brings Back Taco Grande Pizza Through May 19
Why choose between your two loves when you can have both? Papa Murphy’s Take ‘n’ Bake Pizza—the take ‘n’ bake pizza franchise with over 1,135 locations around the globe—announced the return of the crowd-favorite Taco Grande Pizza, a culinary fusion available at participating locations nationwide from April 22 to May 19. This season’s must-try pizza […]
Taco Bell Expands Recycling Program with TerraCycle
On Monday, Taco Bell is announcing the expansion of their popular recycling program with TerraCycle to also collect and recycle any brand of sauce dipping cups, souffle cups/lids & coffee creamer pods. To make it official, the program has been renamed the Taco Bell Sauce Container US Recycling Program. “Taco Bell’s category-wide recycling program, along […]
Krystal Rolls Out New Under $3 Menu
Krystal Restaurants LLC, the original quick-service restaurant chain in the South known for its iconic square sliders, is making it Krystal clear that value is available around the clock. Starting April 22 for a limited time, guests can enjoy the Krystal Meal Deal for $4.99, the 2 for $4.99 breakfast deal and the new Krystal […]
Marco’s Pizza Launches New Brand Platform
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announced the launch of a new brand platform, But Wait, There’s Marco’s, designed to disrupt routine ordering behavior and remind consumers of a tastier option – Marco’s Pizza. The opportunity to awaken consumers to the flavorful choice is significant. In fact, 66% of consumers had pizza […]
Roy Rogers Signs Lease to Open in Leesburg, Virginia
Roy Rogers Restaurants announced the signing of a lease for its newest location in Leesburg, Virginia. Set to open in late 2025, this eagerly awaited expansion will signify the chain’s third venture in Loudoun County, one of Northern Virginia’s strongest retail, commercial and residential markets. Located within “The Shops at Russell Branch”, a vibrant 62,000 […]
Beef-A-Roo to Open New Store in Freeport, Illinois
Beef-A-Roo, a Midwest-based restaurant that offers fresh meals at an affordable price, announced the upcoming launch of its newest restaurant in Freeport, Illinois through its innovative modular container location concept. Located at The Meadows Shopping Center on 1810-1876 S. West Ave., the new Beef-A-Roo location will mark a significant advancement in the brand’s franchise expansion strategy. Responsible for […]
The Human Bean Opens in Los Lunas, New Mexico
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 2680 Main Street NE beginning Saturday, April 20th. Customers are invited to come get a first taste of the drive-thru’s offerings, including specialty-grade coffee, real-fruit smoothies, whole-leaf teas, and hot breakfast items to-go. Local owner of the new The Human Bean location, Keith […]
Restaurants Fight Back Against Pandemic with Paytronix Order & Delivery
The toughest situations foster innovation and experimentation, and that’s just how companies using the Paytronix Order & Delivery platform have tackled the COVID-crisis. Paytronix Systems, Inc., recently highlighted five brands that have successfully ramped up their takeout business with such innovations as grocery and alcohol sales, a ghost kitchen, and email marketing to support their […]
PAR Technology Announces New Brink POS Software API Integration
ParTech, Inc., a leading global provider of point of sale solutions to the restaurant and retail industries, announced today a new partnership with Altametrics and Hubworks, a leading provider of cloud-based enterprise restaurant systems that provides food, workforce, and supply chain management to the world’s most successful restaurant companies, including Denny’s, Taco Bell, and Pizza […]
Nick the Greek Opens in Santa Barbara
Nick the Greek, a West Coast-based chain serving up authentic Greek street food, announced the opening of its Santa Barbara, California, location. The new location is owned and operated by restaurant industry veterans Niko Heliotis and brothers Dimitri and Panayioti Trembois. The new Santa Barbara restaurant grows the brand’s presence in Southern California to 15 […]
Mountain Mike’s Releases Jalapeño Not-Knots
Mountain Mike’s Pizza, a leading family-style pizza chain, is bringing the heat with its new Jalapeño Not-Knots, a doughy fusion of butter, cheese and sliced jalapeños! Made with house made dough, sliced jalapeños, mozzarella cheese, butter and ranch, this side joins its preceding counterparts, the Cinnamon Not-Knots and Garlic Not-Knots. The Jalapeño Not-Knots are available now […]
Cousins Maine Lobster Opens 65th Unit in Rhode Island
Cousins Maine Lobster, the Shark Tank phenom known for serving up wild caught Maine lobster rolls, authentic New England clam chowder, and delicious whoopie pies is celebrating it’s 12th anniversary with the opening of their 65th unit in the Rhode Island market. CML invites the community to join them as they celebrate with an official ribbon cutting and launch party, featuring an appearance […]
The Human Bean to Host Earth Day Giveback with Planting Partner Trees of the Future
The Human Bean is hosting its annual Earth Day Giveback at all locations across the U.S. next Monday, April 22nd. On this special day, every drink sold will result in one tree planted through Trees for the Future, an international nonprofit with 30+ years of history planting trees and teaching sustainable farming practices in impoverished communities. […]
Craveworthy Brands Forges Sustainability Partnership with Budderfly
Budderfly, the premier sustainability partner for businesses with repeatable footprints, announced a corporate partnership with restaurant platform company Craveworthy Brands to drive down energy consumption at Cravewothy’s corporate and franchise-owned restaurants. Craveworthy Brands owns, operates, and franchises multiple restaurant brands across the country, including Genghis Grill: where Budderfly’s Energy as a Service (EaaS) offering will first be […]
Restaurant Technologies Breaks its Own Sustainability Record
Restaurant Technologies broke its own sustainability record by recycling and converting more than 314 million pounds of used cooking oil (UCO) into renewable diesel or biodiesel in 2023, breaking the record set in 2022 by 25 million pounds. The company continues to help its 40,000 customers nationwide be more sustainable and reach their Environmental, Social, […]
Sabert Corporation Leans Into Sustainable Food Packaging
Sabert Corporation, a leading global manufacturer of innovative and sustainable food packaging solutions, announced the launch of its new Earthtel r-PRO line of round bowls and containers. Made with Sabert’s proprietary polypropylene blend containing 25% post-consumer recycled content (PCR), the new collection is 100% recyclable and meets APR guidelines for recyclability. Designed with sustainability in […]
HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature
HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]
MOD Pizza to Begin Using Bikky’s Customer Analytics Solutions
Bikky, a customer data platform built exclusively for multi-unit restaurants, announced a partnership with MOD Pizza, the purpose-led, people-first, fast casual pizza pioneer. By leveraging Bikky’s customer analytics capabilities across its entire portfolio of over 500 locations, MOD is deepening its knowledge of what marketing and menu decisions resonate with customers and as a result, increase […]
ItsaCheckmate Unveils Kiosk Solution
ItsaCheckmate, a leading restaurant ordering solutions provider, unveiled its new Kiosk solution, engineered to enhance the visual and operational standards of kiosks in the restaurant industry. This release marks a significant step forward, addressing common user experience and branding limitations found in other offerings. Many of the market’s existing kiosk solutions force brands to compromise on […]
Sparkfly Forges Partnership with Olo
Sparkfly, an award-winning retail technology solutions company, has forged a strategic partnership with Olo, a leading restaurant technology provider, to create the next-generation intelligent guest engagement ecosystem. With tens of thousands of restaurant locations already supported by Sparkfly and Olo collectively, there are significant expansion opportunities supporting growth and innovation for enterprise restaurant brands. The […]
Steak ‘n Shake Locations Add Biometric Check-in and Checkout
PopID and Steak n Shake announced that all Steak n Shake locations in the United States now accept PopID Check In (to review favorite orders and loyalty points) and PopPay for checkout. With more than 300 locations, Steak n Shake is the first national restaurant brand in the United States to adopt biometric check-in and […]