Jump to navigation
The Heart of an Entrepreneur
Subway development agent Larry Feldman explains how an entrepreneurial spirit created the biggest quick-serve chain in the world.
Communication: The Key to Drive Thru?
Connect with your customer and your team to improve service and satisfaction.
What to Know About Sustainable Packaging
Ask your paper suppliers these questions if you want to offer a more sustainable paper product.
Do Inverted Deals Mark the End of Daily Deals?
New deal format might create more loyal fans for your business than the popular daily-deal sites.
Why Licensing Can Help Lead Your Expansion
Some of the biggest names in foodservice have fueled their growth by putting their products on grocery shelves.
What Quick Serves Can Learn from Apple
Company’s record profits show that a little goodwill can go a long way.
How Network Video Tools Can Save You Money
Network-based video surveillance can increase your profits while also streamlining operations.
The Benefits of a Hispanic-Owned Franchise
Hispanic franchisees can help brands tap into new demographics and support entire communities.
10 Things to Look For in a Franchise
These indicators help determine if you’re likely to find the financial and lifestyle return you’re looking for.
What Not to Do When Marketing to Hispanics
Too often, companies fall into these six traps with their marketing efforts to the Hispanic consumer base.
A&W Canada Tool Closes 'Loop' on Guest Feedback
Guest expectations for quality and service have never been higher in the quick-service industry, and any company that can match those expectations wil...
NPD Group Releases Study on International Snacking Habits
How and when consumers eat and drink between meals varies across the BRIMC countries of Brazil, Russia, India, Mexico, and China, according to a new i...
Q3 Restaurant Industry Sales Mirror Economic Uncertainty
Despite the improvement during September, restaurant same-store sales for the third quarter again fell into negative territory, evidencing the industr...
Regional Foodservice Expo Introduces New Identity
The Wisconsin Restaurant Expo, one of the largest and most inclusive state foodservice and hospitality shows in the Midwest, will have a new identity ...
NRA Report Reflects Growing Nutrition Initiatives
The National Restaurant Association (NRA) announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight into n...
Retail is Eating Restaurants’ Lunch
Restaurants want to believe that the 1 percent decline in customer traffic at lunch since 2008 is the result of debt-laden consumers spending less.
Prepared-Food Lunch Sales Have Grown By Double Digits
Restaurants compete most heavily with retail stores for prepared-food orders at supper and snack, but the strongest visit growth for retail prepared f...
Seasonal Hiring Set To Soar in 2013, Says Snagajob
It’s shaping up to be a happy holiday for job seekers looking for a seasonal job, according to the sixth-annual survey commissioned by Snagajob, Ameri...
Non-GMO Foods To Make Up 30% Of F&B Sales By 2017
One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are saf...
Traffic, Average Check Growth Drive Spending Gains in Q2
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Vegan Fare Finds Traction among Millennials
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Ones to Watch