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5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
How Your Dining Experience Can Stand for Something
Millennials have high expectations for the brands to which they commit their dining dollars.
Your Restaurant, Your Data? Not So Fast
Restaurants rely on data more than ever, but they don’t always own the rights to their historical data.
The Case for Digital Ordering in Quick Service
In the new age of fast-casual competitors armed with digital-ordering capabilities, drive-thru fast isn’t fast enough.
Three Signs Your POS Needs a Makeover
Here’s how you’ll know it’s time to look at alternative options for your point of sale.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
The Cost of Outdated Pricing Strategies: Part 3
How a market-based pricing approach could prevent you from leaving dollars on the table.
Lessons from Patterson v. Domino’s Pizza
California Supreme Court limits employment claims against franchisors.
Senate, House Bill Propose Tax Write Offs for Restaurant Innovations
The National Restaurant Association (NRA) applauded Senators Kent Conrad (D-N.D.) and John Cornyn (R-Texas) and Representatives Jim Gerlach (R-Pa.) an...
Papa Gino's Unveils Hiring Software
PeopleMatter, the talent management solution provider for the service industry, and Papa Gino’s, the parent company of Papa Gino’s Pizzeria and D’Ange...
Manufacturer Vs Distributor Brands: Who's the Winner?
How do food manufacturers protect and promote their brands while co-existing with distributor brands?...
Restaurant Chain Sales Up 1.8 Percent in 2010
A report by Technomic, a foodservice consultancy, found that U.S.
It's Back to School with NRA Education Sessions
The Silver-Haired Tsunami Hits NRA Show 2011
With 2011 marking the year that many Baby Boomers hit retirement, the foodservice industry is set to see droves of Boomers joining its ranks.
Nearly Half of Restaurants Owned by Women
New research from the National Restaurant Association shows that nearly 50 percent of restaurants are now owned by women. ...
Jamba Juice CEO Shares Advice on Bloomberg
Jamba Juice Company and Drybar announced today that its CEOs will team up on the Dec.
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Shake Shack Serves Up Dan Barber's Juice Pulp Burger
CKE Launches Annual Stars For Heroes Campaign
Delivery Turns Plane Delay Into Pizza Party
Mexican Fast Casual Miguel’s Jr. Stays True to Its Roots
Fatburger Adds New Burger and Shake For Summertime
Bowl of Heaven Partners with Fransmart to Drive Growth
Pieology Pizzeria Opens Second Fresno, California Store
Slapfish Focuses Growth in Southern California
Transport Foods Safely During Risky Summer Months
Eat'n Park Offers 99-Cent Kids' Meals For June
Ones to Watch