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Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
The Cost of Outdated Pricing Strategies: Part 3
How a market-based pricing approach could prevent you from leaving dollars on the table.
Lessons from Patterson v. Domino’s Pizza
California Supreme Court limits employment claims against franchisors.
7 Signs Your Applicant is the Best Choice
Streamline the hiring process and build a strong team with these interview questions.
An Undesirable Consequence
Some say misguided pro-labor push could threaten the franchise model.
3 Rules for Superior Customer Service
How to go above and beyond in making quick-serve diners feel well served.
The Cost of Outdated Pricing Strategies: Part 2
A look at pricing strategies that go beyond cost-plus and value-based pricing.
The Cost of Outdated Pricing Strategies
Operators are leaving dollars on the table by committing to cost-plus and value-based pricing.
Senate, House Bill Propose Tax Write Offs for Restaurant Innovations
The National Restaurant Association (NRA) applauded Senators Kent Conrad (D-N.D.) and John Cornyn (R-Texas) and Representatives Jim Gerlach (R-Pa.) an...
Papa Gino's Unveils Hiring Software
PeopleMatter, the talent management solution provider for the service industry, and Papa Gino’s, the parent company of Papa Gino’s Pizzeria and D’Ange...
Manufacturer Vs Distributor Brands: Who's the Winner?
How do food manufacturers protect and promote their brands while co-existing with distributor brands?...
Restaurant Chain Sales Up 1.8 Percent in 2010
A report by Technomic, a foodservice consultancy, found that U.S.
It's Back to School with NRA Education Sessions
The Silver-Haired Tsunami Hits NRA Show 2011
With 2011 marking the year that many Baby Boomers hit retirement, the foodservice industry is set to see droves of Boomers joining its ranks.
Nearly Half of Restaurants Owned by Women
New research from the National Restaurant Association shows that nearly 50 percent of restaurants are now owned by women. ...
Jamba Juice CEO Shares Advice on Bloomberg
Jamba Juice Company and Drybar announced today that its CEOs will team up on the Dec.
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
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