Jump to navigation
Avoiding the Big Fro-Yo Freeze
Three tips for frozen-yogurt operators to survive market saturation.
Marketing as a Science: The End of Speculation
Leveraging mobile platforms allows operators to make marketing quantifiable.
Ten Tips to Survive Minimum Wage Increases
Increased minimum wages are a growing concern and unavoidable reality for many operators. Here’s what you can do about them.
Defining Mobile Payment Systems
Not all mobile payment systems are made equal and not all may be right for small-scale quick-service restaurants.
Small Chains Embrace Change
Brands with a smaller footprint focus more on customer feedback.
Escaping the Burn-and-Churn Employee Treadmill
Develop a robust internal culture and incentives to reduce employee turnover.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
5 Advantages with Cloud Accounting
Save time and money by making the switch to a Web-based system.
Prospering Over the Long Term
How embracing and optimizing unit economics can create investment grade franchises.
Local SEO: The Most Powerful Customer Acquisition Strategy
Local search engine optimization has proved its ability to drive in-store sales.
Senate, House Bill Propose Tax Write Offs for Restaurant Innovations
The National Restaurant Association (NRA) applauded Senators Kent Conrad (D-N.D.) and John Cornyn (R-Texas) and Representatives Jim Gerlach (R-Pa.) an...
Papa Gino's Unveils Hiring Software
PeopleMatter, the talent management solution provider for the service industry, and Papa Gino’s, the parent company of Papa Gino’s Pizzeria and D’Ange...
Manufacturer Vs Distributor Brands: Who's the Winner?
How do food manufacturers protect and promote their brands while co-existing with distributor brands?...
Restaurant Chain Sales Up 1.8 Percent in 2010
A report by Technomic, a foodservice consultancy, found that U.S.
It's Back to School with NRA Education Sessions
The Silver-Haired Tsunami Hits NRA Show 2011
With 2011 marking the year that many Baby Boomers hit retirement, the foodservice industry is set to see droves of Boomers joining its ranks.
Nearly Half of Restaurants Owned by Women
New research from the National Restaurant Association shows that nearly 50 percent of restaurants are now owned by women. ...
Jamba Juice CEO Shares Advice on Bloomberg
Jamba Juice Company and Drybar announced today that its CEOs will team up on the Dec.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Vegan Fare Finds Traction among Millennials
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Ones to Watch