Jump to navigation
Fly High with Airport Concessions
Airport locations can put your brand in front of millions of potential customers, but these locations have a host of unique challenges.
5 Ways to Better Manage Your Online Reputation
By using tools widely available on the Web, operators can better manage their online presence without exhausting themselves.
‘Tis the Season (for Updating Payment Systems)
Quick-serve operators can give consumers the gift of innovative payment processing solutions.
The Race for Long-Term Customer Loyalty
Brands must turn to innovative loyalty-program approaches to keep guests engaged.
Working capital helps chains of all sizes stay financially fit for the long term.
4 Ways to Build an Alcohol Program
Tapping into alcohol solutions can be a huge win for fast-casual operators.
Can Mobile Payments Wait?
How to tell if mobile payments are right for your quick serve now.
Creating a Look Can Cost You
Brands must beware of the legal challenges that come with enforcing dress codes.
Dirty Little Secret
Why washroom design, cleanliness matter to quick-service restaurants and consumers.
The Secret Sauce of Franchise Growth
Keys to a proactive, quick service–specific financial plan.
Taco Bell Kicks Kids’ Meals, Toys To The Curb
Taco Bell made news early this week with CEO Greg Creed’s announcement that the brand would scrap kids’ meals and toys by January 2014—all in the name...
iTi Tropicals Hits YouTube With Tropical Fruit Videos
iTi Tropicals has launched a YouTube channel for food product developers that contains lively and informative videos, providing an in-depth look at so...
Bojangles’ Secures Spot As Fastest-Growing Chicken Chain
Bojangles’, a rapidly growingquick-service restaurant franchise known for its seasoned and marinated chicken, made-from-scratch buttermilk biscuits, D...
Restaurants Made Up 75% of Franchise Job Growth in June
U.S. private-sector franchise jobs increased by 27,910 during the month of June 2013, according to the ADP National Franchise Report.
Delivery Could Boost Sales, Especially With Hispanics
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States shows that some customers are looking for quick-se...
Restaurants To Face Competition From Retailers
Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks ma...
Fish and Seafood Sales Hit $14.7B in 2012
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to “Fish and Seafood Trends i...
Restaurant Industry Sales Fell Flat in June
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June, reporting flat sales during the month—a disappointment af...
Foodservice Dollar Volume Growth Slipped in June
First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrend analysis for June 1 to 28, 2...
Industry Salaries and Bonuses On the Rise
Last week, People Report released results from the compensation portion of the 2013 Corporate Compensation and Benefits survey.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Heinz Launches New Ad Campaign and New Mustard
NRA Research Shows Mother's Day Dining Trends
Dunkin' Launches Royal Treatment Twitter Sweepstakes
Blaze Pizza Opens Sixth Location in Chicago Area
Pollo Tropical Names New VP of Operations for Texas
McDonald's CEO Easterbrook Unveils Turnaround Plan
Newk's Rolls Out Superfood Summer Salads
Caribou Adds Crafted Press Cold Coffee
Marble Slab and MaggiMoo's Revamp the Ice Cream Cake
MAD Greens Open Two Locations in Two Weeks
Ones to Watch