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4 Ways to Build an Alcohol Program
Tapping into alcohol solutions can be a huge win for fast-casual operators.
Can Mobile Payments Wait?
How to tell if mobile payments are right for your quick serve now.
Creating a Look Can Cost You
Brands must beware of the legal challenges that come with enforcing dress codes.
Dirty Little Secret
Why washroom design, cleanliness matter to quick-service restaurants and consumers.
The Secret Sauce of Franchise Growth
Keys to a proactive, quick service–specific financial plan.
Ready For Change?
Four questions to ask before you change anything.
Here Comes Health-Care Reform
How small- and mid-sized businesses can prepare for upcoming health-care changes and gain an edge in the process.
On the Front Lines
Companies must communicate the brand message to unit-level employees.
From Farm to Cup
Consumers and brands turn to ethical sources to get their coffee fix.
From planning a grand opening to selecting real-estate sites for their next unit, brands are discovering that enhanced organization software allows for collaboration and communication.
Taco Bell Kicks Kids’ Meals, Toys To The Curb
Taco Bell made news early this week with CEO Greg Creed’s announcement that the brand would scrap kids’ meals and toys by January 2014—all in the name...
iTi Tropicals Hits YouTube With Tropical Fruit Videos
iTi Tropicals has launched a YouTube channel for food product developers that contains lively and informative videos, providing an in-depth look at so...
Bojangles’ Secures Spot As Fastest-Growing Chicken Chain
Bojangles’, a rapidly growingquick-service restaurant franchise known for its seasoned and marinated chicken, made-from-scratch buttermilk biscuits, D...
Restaurants Made Up 75% of Franchise Job Growth in June
U.S. private-sector franchise jobs increased by 27,910 during the month of June 2013, according to the ADP National Franchise Report.
Delivery Could Boost Sales, Especially With Hispanics
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States shows that some customers are looking for quick-se...
Restaurants To Face Competition From Retailers
Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks ma...
Fish and Seafood Sales Hit $14.7B in 2012
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to “Fish and Seafood Trends i...
Restaurant Industry Sales Fell Flat in June
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June, reporting flat sales during the month—a disappointment af...
Foodservice Dollar Volume Growth Slipped in June
First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrend analysis for June 1 to 28, 2...
Industry Salaries and Bonuses On the Rise
Last week, People Report released results from the compensation portion of the 2013 Corporate Compensation and Benefits survey.
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Sweetgreen Expands to West Coast
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Ones to Watch