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The Heart of an Entrepreneur
Subway development agent Larry Feldman explains how an entrepreneurial spirit created the biggest quick-serve chain in the world.
Communication: The Key to Drive Thru?
Connect with your customer and your team to improve service and satisfaction.
What to Know About Sustainable Packaging
Ask your paper suppliers these questions if you want to offer a more sustainable paper product.
Do Inverted Deals Mark the End of Daily Deals?
New deal format might create more loyal fans for your business than the popular daily-deal sites.
Why Licensing Can Help Lead Your Expansion
Some of the biggest names in foodservice have fueled their growth by putting their products on grocery shelves.
What Quick Serves Can Learn from Apple
Company’s record profits show that a little goodwill can go a long way.
How Network Video Tools Can Save You Money
Network-based video surveillance can increase your profits while also streamlining operations.
The Benefits of a Hispanic-Owned Franchise
Hispanic franchisees can help brands tap into new demographics and support entire communities.
10 Things to Look For in a Franchise
These indicators help determine if you’re likely to find the financial and lifestyle return you’re looking for.
What Not to Do When Marketing to Hispanics
Too often, companies fall into these six traps with their marketing efforts to the Hispanic consumer base.
Taco Bell Kicks Kids’ Meals, Toys To The Curb
Taco Bell made news early this week with CEO Greg Creed’s announcement that the brand would scrap kids’ meals and toys by January 2014—all in the name...
iTi Tropicals Hits YouTube With Tropical Fruit Videos
iTi Tropicals has launched a YouTube channel for food product developers that contains lively and informative videos, providing an in-depth look at so...
Bojangles’ Secures Spot As Fastest-Growing Chicken Chain
Bojangles’, a rapidly growingquick-service restaurant franchise known for its seasoned and marinated chicken, made-from-scratch buttermilk biscuits, D...
Restaurants Made Up 75% of Franchise Job Growth in June
U.S. private-sector franchise jobs increased by 27,910 during the month of June 2013, according to the ADP National Franchise Report.
Delivery Could Boost Sales, Especially With Hispanics
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States shows that some customers are looking for quick-se...
Restaurants To Face Competition From Retailers
Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks ma...
Fish and Seafood Sales Hit $14.7B in 2012
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to “Fish and Seafood Trends i...
Restaurant Industry Sales Fell Flat in June
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June, reporting flat sales during the month—a disappointment af...
Foodservice Dollar Volume Growth Slipped in June
First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrend analysis for June 1 to 28, 2...
Industry Salaries and Bonuses On the Rise
Last week, People Report released results from the compensation portion of the 2013 Corporate Compensation and Benefits survey.
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Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
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