Jump to navigation
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
How Your Dining Experience Can Stand for Something
Millennials have high expectations for the brands to which they commit their dining dollars.
Your Restaurant, Your Data? Not So Fast
Restaurants rely on data more than ever, but they don’t always own the rights to their historical data.
The Case for Digital Ordering in Quick Service
In the new age of fast-casual competitors armed with digital-ordering capabilities, drive-thru fast isn’t fast enough.
Three Signs Your POS Needs a Makeover
Here’s how you’ll know it’s time to look at alternative options for your point of sale.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
The Cost of Outdated Pricing Strategies: Part 3
How a market-based pricing approach could prevent you from leaving dollars on the table.
Lessons from Patterson v. Domino’s Pizza
California Supreme Court limits employment claims against franchisors.
IFE 2013 Largest in Event’s History
Hosted in New York City for the second year in a row, the 2013 International Franchise Expo (IFE) marks the biggest in the event’s 22-year history.
Dairy Market Volatility Seen Continuing in Near Term
Global weather, supply issues in the feed markets, and strong demand from developing countries will all combine to keep dairy prices volatile for the ...
Mango Consumption Linked to Improved Diets
The Journal of Nutrition and Food Sciences published research linking mango consumption to a better diet quality and nutrition intake in adults and ch...
P&G Survey Reveals Cleaning Industry Managers Thoughts
Procter & Gamble Professional, the away-from-home division of Procter & Gamble, released the findings of its national “Digital Usage in the Cl...
NRA to Host First-Ever Restaurant Innovation Summit
The National Restaurant Association (NRA) will host the inaugural Restaurant Innovation Summit this fall as a way to offer restaurant operators ideas ...
Performance Foodservice Designs Food Enthusiast Blog
Performance Foodservice announced the launch of two key digital communications initiatives – a redesigned website to provide customers with an improve...
dunnhumby CCI Ranks Food Service Retailers
dunnhumby, the world’s leading customer science company, released their first Customer Centricity Index (CCI) measuring how well retailers are respond...
Starbucks Stays True to Message with Smoking Ban
Starbucks made waves in late May when news broke that the brand would ban smoking in its outdoor seating areas and within 25 feet of its entrances.
NRA Research Reports Offer Insights for Business Strategies
The National Restaurant Association (NRA) has launched three new research reports focused on current and future trends to help restaurant operators ma...
Consumers Downsize Meals To Be Health Conscious
Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best ne...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Rubbermaid Solutions Showcased at NRA Show
Ovention Ovens Help Kitchens Go Ventless
Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Ones to Watch