Cold Stone Creamery was the first to introduce four-layered ice cream cakes in 2004. This super-premium ice cream franchise is the first to again transform the ice cream cake industry with eight layers of creamy temptation.
The eight-layered cakes are crafted with three layers of ice cream, three layers of cake, two mid-layers of mix-ins, finished with fluffy frosting and a design. The towering desserts are available in two enticing flavors, Cake Batter Layers and Quilted Coffee Caramel. These selections are decorated with sophisticated detail.
Cake Batter Cake – Eight luscious layers of Cake Batter ice cream, moist yellow cake, cookie dough, and chocolate shavings wrapped in fluffy cake batter frosting and topped with fudge.
Quilted Coffee Caramel Cake – Eight luscious layers of coffee ice cream, moist devil’s food cake, caramel, and Heath Bar wrapped in a fluffy coffee frosting and topped with caramel.
“Historically, Cold Stone Creamery has been a revolutionary in the ice cream cake category. We are anticipating the introduction of our new eight-layer cakes will further elevate this position,” says Suzanne Schutz, vice president of Cold Stone marketing. “Most importantly, this expansion in our signature cake line offers a refined elegance and adds ease to entertaining this holiday season.”
Cold Stone Creamery also offer other frozen delicacies for various gatherings, such as ice cream pies. In three flavors, There’s Chocolate on my Peanut Butter, Caramel Turtle Treat, and Cookie Dough, Cold Stone’s indulgent pies are available at all Cold Stone Creamery stores nationwide from Oct. 6 to Dec. 28, making the holidays a little bit sweeter.
Ice Cream Pies:
There’s Chocolate on my Peanut Butter – Chocolate ice cream with peanut butter, fudge, and Reese’s Peanut Butter Cup in an Oreo pie crust, covered in rich fudge ganache.
Caramel Turtle Treat – Sweet cream ice cream with pecans, caramel, and fudge in a graham cracker pie crust, covered in creamy white frosting.
Cookie Dough – Cake batter ice cream with cookie dough, caramel, and fudge in a graham cracker pie crust, covered in creamy white frosting.