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Braa comes to Taco Del Mar with an extensive career in accounting and finance. He was formerly a principal and director of Clothier & Head, Taco Del Mar’s former audit firm. In addition, Braa has gained food, restaurant, and brand experience with West Farm Foods and Restaurants Unlimited Inc.
“We are very pleased to welcome Rick Braa to our team,” says Larry Destro, president and CEO of Taco Del Mar. “He will bring a wealth of knowledge and experience to our organization.”
Braa is based in Taco Del Mar’s corporate office in Seattle.