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The Buckeye Smashburger starts with a one-third or half-pound 100 percent Angus beef burger topped with fried pepper rings, haystack onions, American cheese, lettuce, tomato, and mayo on a toasted egg bun.
"We are excited to enter the Ohio burger market and are certain that Smashburger will quickly become every Ohioan’s favorite burger place," says Smashburger founder Tom Ryan.
Smashburger and local franchisee group Rodenkirch Management LLC are scheduled to open 12 restaurants in the Dayton and Cincinnati region over the next few years. Another 30 to 60 openings are scheduled for this year nationwide.