The Pumpkin Muffin and Pumpkin Donut are returning to enhance Dunkin' Donuts' line of delicious baked goods and culinary creations. Bursting with fall flavor, the new items appeal to the on-the-go customer seeking a seasonal treat. The Pumpkin Spice Latte and Vanilla Spice Coffee provide a rich and delicious complement to Dunkin' Donuts' line of freshly brewed hot beverages. The fall offerings are available at participating Dunkin' Donuts restaurants nationwide through mid-November.
"We are constantly experimenting with new flavor ideas to please our customers, and we are especially excited to introduce new menu items specifically for fall," said Stan Frankenthaler, Dunkin' Brands executive chef. "Americans feel such a strong emotional and sensory connection to the foods of fall, and our new fall-flavored menu items will help customers celebrate the season and the warm feelings it evokes."
To celebrate the release of the seasonal menu items, Dunkin' Brands Executive Chef Stan Frankenthaler--a three-time James Beard nominee and co-author of The Occidental Tourist, a New York Times' Editors' Pick--has created a series of easy and unique recipes that will bring a taste of fall to anyone's kitchen. The sweet or savory recipes can be enjoyed for breakfast or dinner.