Burger King announced that it will eliminate the practices of confining breeding pigs in gestation crates
and egg-laying hens in battery cages
from its U.S. supply chain, a move supported by The Humane Society of the United States.
According to its new policy, Burger King Corp. will transition to 100 percent cage-free eggs for all U.S. locations within five years, and only purchase pork from suppliers that have documented plans to end their use of gestation crates for breeding pigs.
“For more than a decade, Burger King Corp. has demonstrated a commitment to animal welfare and, through our BK Positive Steps corporate responsibility program, we continue to leverage our purchasing power to ensure the appropriate and proper treatment of animals by our vendors and suppliers,” says Jonathan Fitzpatrick, chief brand and operations officer, Burger King.
“We are proud to announce these new, industry-leading commitments that support meaningful standards of humane treatment in our U.S. supply chain.”
“Burger King Corp. has demonstrated when it comes to America’s largest fast food chains, it continues to set the standard,” says Wayne Pacelle, president and CEO of The HSUS.
“These changes by Burger King Corp. will improve life for countless farm animals and encourage other companies to abide by animal welfare principles up and down their supply chain.”
In 2007, following discussions with HSUS, Burger King Corp. became the nation’s first major restaurant company to begin phasing-in cage-free products. Today’s announcement stems from the company’s work on this issue over the past five years.
Burger King Corp. operates more than 12,500 locations worldwide.