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Barberitos [6], Operations [7], Women in Foodservice [8], Franchising [9], Growth [10], Expansion [11]
Barberitos Franchising Inc. announces the opening of its 31st restaurant location in Cary, North Carolina. The new store will open in February 2013.
The new location is being opened by new franchisees, Parker and Glynda McConville. They decided to open a Barberitos in Cary after visiting the Greensboro location. The new store is located in the Waverly Place/Whole Foods shopping center at 525 New Waverly Place, Ste. 204, Cary, North Carolina 27518.
“We are excited to be a part of the Barberitos family,” says owner, Parker McConville. “We cannot wait to bring Barberitos to the Cary community.”
Barberitos is a quick service restaurant offering fresh, Tex-Mex cuisine including a variety of burritos, tacos, salads, quesadillas, and nachos made to order.
Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as is the high quality cuts of steak, and choice ground beef. Barberitos restaurants are not equipped with freezers or microwaves as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos' “7 Under 7” menu features seven items each under seven grams of fat including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina and Tennessee, and Florida.
