Bookmark/Share this post with:
[1]
[2]
[3]
[4]
Email this story [5]Read More About
Church's Chicken [6], Menu Development [7], In the Store [8], Food & Beverage [9], Menu Innovations [10]
Church’s is once again serving up tastes from the sea at participating restaurants. Crispy battered and cooked to a golden brown, Church’s flaky white fish fillets are always popular this time of year. Church’s fries with two fish fillets and Church’s fish and chips meal will satisfy anyone’s hunger for a seafood lunch or dinner. Also, back on the menu is a customer favorite -- Church’s crunchy battered popcorn shrimp with just a little kick of spice. The seafood menu is available through March 31, 2013. Prices and offers vary at participating Church’s Chicken restaurants.
New to the menu, Church’s Baked Macaroni & Cheese will bring memories of when grandma spent hours in the kitchen perfecting her recipe prepared with many ingredients. Church’s new Baked Macaroni & Cheese is a creamy and cheesy side dish that is topped with shredded cheddar cheese and baked until brown and crispy on top.
“Our customers count on Church’s throughout the year to provide high quality, satisfying meal choices to meet their needs,” says Rob Crews, Church’s executive vice president and chief marketing officer. “This time of year, having seafood on our menu meets customer demand for alternative choices for lunch, dinner, and snacking. And we continue to add new menu items like our Baked Macaroni & Cheese which is sure to become a product that our customers will crave any time of day – it’s that good.”
