Pancheros, a fast casual Mexican restaurant, has officially brought back its shrimp scampi tacos for a limited time available now until March 30, 2013. Reintroduced by popular demand, the dish will be gracing all Pancheros’ establishments for the third consecutive year.
The tacos are filled with cilantro and lime rice, lettuce, cheese, and seared shrimp scampi. To top off the taco creations, guests can choose from an array of mild to hot salsas such as the mild ancho salsa and the hot tomatillo salsa. Along with the classic limited time taco offering, patrons can choose to put the grilled shrimp into a burrito or burrito bowl with the classic Pancheros fillings.
“The shrimp scampi tacos are the perfect complement to our menu, especially for those guests looking for tasty, meat-free options at this time of year,” says Rodney Anderson, president of Pancheros Mexican Grill. “We are always looking for ways to spice up our menu and are excited to bring back this wildly popular seafood option to our menu mix again for the next two months.”
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