2011 Chef’s Survey
Each year QSR surveys the best and the brightest culinary professionals in the industry to find out what’s hot and what’s not when it comes to your menu. The exclusive annual Chef Survey, unveils innovative menu items that reflect the year’s newest and most exciting inspirations.
Among their insights, the chefs reveal that despite a more favorable economy, price remains top of mind for customers. With that, diners' focus on flavor and quality is back and hotter than ever. Literally. Exotic chilies and ethnic spices have never been more prevalent or enticing, and back-to-basics and healthy breakfasts are getting a fresh twist, too.
And, of course, they weigh in on social media!
Food & Beverage
Thank you for signing up to receive QSR's flagship e-newsletter, A.M. Jolt. To help us better serve the information needs of our audience, please complete the information below.
In addition to A.M. Jolt, we also offer the following e-newsletters and communications. Please mark those you would like to receive.
- Business Services
- Cleaning & Sanitation
- Computer Systems/Software
- Dispensing Equipment
- Disposables, Packaging, Plastics
- Equipment Installation/Repair
- Financial Products/Services
- Food Products
- Franchise Opportunities
- Kitchen Equipment
- Safety Services/Products
- Security Systems