Jump to navigation
QSR asks the industry’s leaders to share insights on the segment’s hottest menu trends.
Meet the women leading the biggest segment in the restaurant industry.
Are Ronald, Jack, Wendy, and the King right for marketing in the 21st century?
You can’t afford to miss these expert predictions.
Many are seeing glimmers of recovery, or even making their own opportunities.
A look at how some restaurants are cutting down.
You’re fast, you’re accurate, but today’s consumers want more from your drive-thru experience.
These are the top 50 companies shaping our industry. How does yours stack up?
Sharon Olson, president of Olson Communications, tests her will and waistline in a month-long experiment in which she only eats food from the top quick serves in the nation.
For chains looking to stay relevant into the new decade, improvements based on pricing and order verification are the most popular with consumers.
Any brand with a drive-thru operation faces the huge challenge of extending its high-quality in-store experience to an operation outside the store.
Consumers have lower expectation at the drive-thru than when they come inside a restaurant. Why not surprise them? Here are ideas turned up by QSR's consumer survey.
The nation's top Asian brands and seafood concepts.
The nation's top burger brands.
The nation's top chicken concepts.
The nation's top Mexican concepts.