Special Reports

Quick service restaurant brands enhance drive thru systems to improve operation.

How does your brand stack up against the drive-thru competition?

Limited service restaurant chain Luke's Lobster serves premium food at high price point.

In just five years, Luke’s Lobster has carved out an industry niche despite—or perhaps because of—its elevated price point and premium characteristics.

Biggest quick service restaurant brands build unit counts and system wide sales.

In the $225 billion limited-service restaurant industry, these 50 brands reign supreme.

Biggest quick service restaurant brands build unit counts and system wide sales.

The top 50 brands in quick service and fast casual.

Growing quick service restaurants contend with industry elite for top status.

Fifteen brands knocking on the QSR 50’s door.

Biggest quick service seafood brands build unit counts and system wide sales.

The top seafood brands in quick service.

Biggest quick service Asian brands build unit counts and system wide sales.

The top Asian brands in quick service.

Biggest quick service sandwich brands build unit counts and system wide sales.

The top sandwich brands in quick service.

Biggest quick service pizza brands build unit counts and system wide sales.

The top pizza/pasta brands in quick service.

Biggest quick service Mexican brands build unit counts and system wide sales.

The top Mexican brands in quick service.

Biggest quick service burger brands build unit counts and system wide sales.

The top burger brands in quick service.

Biggest quick service snack brands build unit counts and system wide sales.

The top snack brands in quick service.

Biggest quick service chicken brands build unit counts and system wide sales.

The top chicken brands in quick service.

Top fast food brands offer potential franchisees value in their growth.

The quick-service and fast-casual brands that offer the best bang for the franchisee’s buck.

Quick service chains file for Chapter 11 bankruptcy to save brand legacy.

While bankruptcy has its pitfalls, restaurant companies are increasingly finding that it also provides an opportunity for a fresh start.

Cutting edge restaurant trends were presented at the NRA's annual trade show.

The top news from the industry’s biggest event.