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While bankruptcy has its pitfalls, restaurant companies are increasingly finding that it also provides an opportunity for a fresh start.
The top news from the industry’s biggest event.
Everything you need to know to prepare for the industry’s biggest event.
Red-hot just a few years ago, food trucks are entering a new maturity phase.
How the franchise model is adapting to today’s marketplace.
The best large, medium, and small markets for your unit expansion.
Experts agree that of the many trends expected to affect the restaurant industry this year, these eight will leave the biggest impact on quick service.
Nine stories that shook up the limited-service industry in the last year.
The winners of the 2013 QSR/FPI Foodservice Packaging Awards.
It used to be that speed of service was the most important part of the drive thru. But times have changed.
Restaurants join the fight against hunger in the U.S.
The 50 brands setting the pace in the quick-service and fast-casual restaurant industries.
The top chicken brands in quick service.
The top pizza and pasta brands in quick service.
The top snack brands in quick service.