These are exciting times at Fuddruckers. We have new prototype facilities ranging from less than 700 square feet for specialty and on-site locations, a most popular 3500 square foot strip center endcap and a traditional freestanding building.

With new systems and design we have reduced the cost of entry significantly. The endcap unit can be opened for an investment as little as $700,000 to $800,000.

Customers vote Fuddruckers the “Best Burger in Town” in more cities than any other national hamburger chain – by far! No other chain even comes close.

Customers love the “toppings bar” where they add just as much as they want of their favorite toppings, Fresh baked buns in the restaurant everyday, beef patties prepared fresh everyday, the patio and an upbeat atmosphere with a “rock n roll” theme.

Fuddruckers was acquired by Michael Cannon in 1998 and immediately began remodeling restaurants, upgrading the menu, installing new management and new marketing.

New territories are now available. In addition to traditional locations, we are now opening in specialty locations like airports, casinos and other high traffic venues.

Single location franchises or multi-unit development agreements with incentives area available.

Some International markets area available for master developers.

Minimum net work requirement is $750,000 with $350,000 liquid.

Founded in San Antonio, TX in 1980, Fuddruckers operates 235 restaurants across the USA and International.

Contact: tom.coyle@fuddruckers.com or franchise development at 512 275 0421