Quick-Service and Fast-Casual Restaurant News and Information

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You are a
	Franchisor (You work on the corporate side of a restaurant concept or you work for a corporate-owned restaurant.)
	Franchisee (You are the owner of one or more chain restaurant locations or you work for a franchisee-owned restaurant.)
	Independent Restaurateur (You own or work for a non-franchised, one-of-a-kind restaurant.)
	Allied to Industry (You specifically do not work for a restaurant but do work for a business that serves the restaurant industry.)
	Consultant (You are not employed by a restaurant concept but are an individual providing time-based services to a restaurant or restaurant chain.)

Job Function
Chief Executive	Buyer/Purchasing
F&B Operations	Chef/F&B R&D
Training/HR	Financial
Sales/Marketing	Restaurant Manager
IT/Systems	Franchising/Development
Brand Development	Other
Operations

What best describes your primary menu offering?
Burgers	Chicken
Pizza/Italian	Coffee
Sandwich/Subs	Ethnic
Bagel/Bakery	Seafood
C-store	Sweets/Snacks
Ice Cream	Other

Which best describes your operation?
Quick-service	Fast-casual
Full-service

Restaurant Operated: (Do not complete if you selected "allied.")
List the restaurant brand name(s) and number of units (greater than 0) under the control of the organization you are employed by.

	Number of Units