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Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
An Undesirable Consequence
Some say misguided pro-labor push could threaten the franchise model.
McDonald's All-Day Breakfast to Launch October 6
After years of speculation, McDonald’s is finally ditching its breakfast hours and rolling out all-day breakfast.
NLRB Eases Unionization, Redefines Joint Employment
The National Labor Relations Board has finally come to a decision on the definition of the employee-employer relationship—making it easier for fast fo...
The McWhopper? Burger King Proposes Truce with McD's
In the world of business partnerships, Burger King and McDonald’s may seem like the oddest of bedfellows; the two have fiercely competed over the burg...
Foodservice Packaging Gets Its Due
Ed. note: For more information and to enter the QSR/FPI Foodservice Packaging Awards, visit www2.qsrmagazine.com/packaging-awards.
Another Day, Another American Food Holiday
It’s quite possible you’re not aware of all that you’ve already missed this summer—from National Quiche Lorraine Day on May 20 to National Dry Martini...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
San Francisco McDonald's Gets "Create Your Taste" Platform
The new era of customization at McDonald's has landed in San Francisco's Union Square neighborhood.
FDA Ruling Bans Trans Fats
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
At Blaze Pizza, It's Not (Quite) Delivery
Rick Wetzel wasn’t really thinking about delivery when he and his wife Elise founded Blaze Pizza in 2012.
Latin American McDonald's 'Arcos Dorados' Recognized
Arcos Dorados, which operates more than 2,100 McDonald’s restaurants in Latin America and the Caribbean, announced that it has been selected as the fi...
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