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Welcome to the Big Leagues
From Subway manager to Pita Pit franchisee in less than a year, Pam Leseman explains how to succeed in a speedy transition.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
In the Navy Now
Pita Pit teams up with the Navy for its first mobile unit.
The Art of the LTO
Limited-time offers are a fundamental part of the quick-serve industry. Here’s how to do them right.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Art of Site Selection
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
Wake Up Breakfast Proteins
Brands across the country see success in adding chicken and turkey to breakfast menus.
Power of Prevention
Lack of good preventative maintenance in a down economy will ultimately cost operators more.
Pita Pit Joins Healthy Dining Roster
Throughout its nearly 20-year history, Pita Pit has maintained its commitment to serving healthy alternatives to fast food by encouraging consumers to...
A Victor Emerges in the Battle of the Pita Pits
Pita Pit was doing NCAA bracket-style competitions before they were even popular—this year, that is.
BBQ Pulled Pork Rolls into Pita Pit
On Oct. 3, Pita Pit launched its new Pulled Pork Pita. The pita is available at all locations, but for a limited time only.
Want to Name a Fast Food Menu Item? You're In Luck
In an effort to engage its fans on Facebook, Pita Pit will hold a contest on the popular social network that will let the public name the concept’s ne...
Pita Pit Chooses POS System
Chain opts for Maitre'D system for its 180 locations across the U.S.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
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