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Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Commodities in Crisis
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Popeyes Offers Dream Sports Experience
Popeyes Louisiana Kitchen today announced an offer that will give guests the chance to participate in the Sprite Popeyes Ultimate Sports Fan Experienc...
Popeyes Kicks-Off Two-Month Seafood Mardi Gras
Popeyes Louisiana Kitchen’s Butterfly Shrimp Tackle Box is back as Seafood Mardi Gras returns to Popeyes during February and March.
Popeyes' Bowl Game Marked with Bundle Box, New LTO
Popeyes Louisiana Kitchen announced that the Central Michigan Chippewas of the Mid-American Conference and the WKU Hilltoppers of Conference USA will ...
Popeyes Raises the Bar with $5 Box Meal
Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or thr...
Popeyes Welcomes New CFO
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that William P.
Popeyes President Ralph Bower Resigns
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that Ralph Bower, the company’s U.S.
Popeyes Gains Momentum with 5 Years of Consecutive Growth
In the restaurant business, the surest measure of success is often the bottom line.
Popeyes Franchisee Raises Funds for Muscular Dystrophy
Sailormen Inc., Popeyes Louisiana Kitchen and the Muscular Dystrophy Association (MDA) announced the 2014 Appetite for a Cure program raised a record ...
Popeyes Celebrates Mardi Gras, Adds Permanent Menu Items
Popeyes Louisiana Kitchen will celebrate Seafood Mardi Gras during March and April by bringing back two popular seafood favorites for a limited time: ...
Popeyes Rolls Out Bayou Buffalo Wicked Chicken
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduced its new Bayou Buffalo Wicked Chicken.
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