Jump to navigation
Start to Finish: Dan Kim
The founder of Red Mango talks about what keeps him going in the quick-service business.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
Outside the Spoon
Frozen-yogurt concept looks beyond sweet treats for menu expansion.
Your Other Storefront
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Super fruits and vegetables combine flavor with nutrition.
A New Age for Women
Female franchisees offer a wealth of opportunity for franchisors. Here’s how to cash in on all they have to offer
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
A New Team
From the bright lights of professional sports to the fast pace of restaurant management, a growing number of athletes are entering the quick-service arena.
Are CEOs Required to be Celebrities?
Big name executives have created a new prototype for CEOs. But this kind of celebrity might not be ideal for quick-serve execs.
Smoothie Factory and Red Mango a Cobranding Success
Smoothie Factory Juice Bar, a leading retailer of real fruit smoothies, fresh cold-squeezed juices, and nutritional products, enjoyed a record year fo...
HALO Awards Honor Chains for Healthy Menu Innovations
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made ...
Red Mango Readies for First Winter with Cafe Menu
Red Mango is readying for its first winter with the newly launched café prototype that may bring the brand more traffic despite the colder weather.
Red Mango Launches Iced Coffee Platform
Red Mango launched its new Iced Coffee Collection, featuring artisanal cold-brewed coffee, as well as iced and frozen lattes.
Red Mango Celebrates 300th Store Opening
Red Mango, a growing yogurt and smoothie chain, is celebrating the opening of its 300th location and the company’s signature new store design with an ...
Red Mango Celebrates Opening of 300th Store
Red Mango is celebrating the opening of its 300th location and the company’s new store design with an open house event from 11 a.m. to 5 p.m.
Red Mango Promotes Key Exec to VP of Operations
Red Mango Yogurt Café & Juice Bar promoted Craig Erlich to vice president of operations.
Red Mango Yogurt Café with Juice Bar To Open in Austin
For Austin resident and bicycle fanatic James McIntire life is all about moving fast, having fun, and living healthy.
Red Mango to Unveil Café and Juice Bar in Chicago
Chicago resident Sweety Patel is about to treat customers to a whole new Red Mango experience.
Red Mango Rolls Out Fresh, New Juicing Program
Red Mango, one of the fastest growing frozen yogurt chains in America, is expanding its healthy offerings by introducing fresh-squeezed juices in Red ...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch