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At Mother Nature’s Mercy
California’s historic drought is just one way the climate is pressuring the supply chain. But the foodservice industry is finding ways to live in better harmony with Mother Nature.
Farewell, French Fry
New fried sides give customers a wider variety of options to go with their entrée.
2013’s 7 Best Brand Stories
Marketing and product moves from these quick serves kept the industry buzzing this year.
The Growth 40
Our third-annual report singles out the top large, medium, and small markets in the U.S.
How to Stay Crafty
Operators are finding that microbrews can add a local touch.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Experts Say Success Starts with Culture
From big restaurant companies to small, a strong corporate culture attracts customers, engages employees, and enables better decision-making.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
The Dirty Work
A great brand depends on strong multiunit franchisees. See how some of the nation’s best are tackling their challenges.
Smashburger Turns 8 with Birthday Cake Golden Oreo Shake
Smashburger is turning 8.
Smashburger Announces Three New Franchise Partners
Smashburger today announced it has added three new partners to its growing family of better-burger franchisees.
Smashburger Expands Footprint to Eight Countries
Smashburger, the critically acclaimed better-burger restaurant with fresh, smashed-to-order burgers, announces that it has added the MSG Group as a ne...
Smashburger Names Josh Kern CMO
Smashburger, the national better-burger restaurant, announced the appointment of Josh Kern to the position of chief marketing officer.
QSR International Opens First Smashburger in Panama
QSR International, the master franchisee of Smashburger in Central America, the Caribbean, and parts of South America, announced the opening of the fi...
Smashburger Supports Davis Phinney Foundation
Smashburger will kick off a nationwide fundraiser benefiting the Davis Phinney Foundation in support of the organization’s mission to help people livi...
Smashburger Serves Up Organic Arugula, Mushrooms
Smashburger added organic arugula and organic mushrooms on its menus nationwide, introducing its new Organic Arugula, Truffle Mushroom & Swiss Bur...
Smashburger Opens 1st Restaurant in El Salvador
QSR International, the Master Franchisee of Smashburger fast-casual, better-burger restaurants in Central America, the Caribbean, and parts of South A...
Smashburger Celebrates First New York City Opening
Smashburger announced it opened its first Manhattan restaurant Thursday, April 10.
Smashburger Teams with Innovative Strategies
Smashburger, the expanding better-burger concept, announced itentered into a consulting relationship with Innovative Strategies to strategically assis...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Breakfast Pushes Highest Foodservice Traffic in Years
Finding Flavors, Bracket Style
Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
PizzaRev Launches Six Custom Hot Sauces
Ones to Watch