Green Burrito at Carl’s Jr. expands its menu of delicious Mexican food favorites with the arrival of Grilled Flautas with Charbroiled Chicken. Also known as “tacos dorados” or “golden tacos” in Mexico, the new Grilled Flautas with Charbroiled Chicken feature Green Burrito’s flavorful charbroiled chicken, spicy Santa Fe sauce and shredded Jack and Cheddar cheeses rolled in a flour tortilla and grilled, and served with a side of guacamole. Grilled Flautas with Charbroiled Chicken are available now at all dual-branded Carl’s Jr./Green Burrito restaurants.
Snacking is getting a little noisier thanks to the addition of crispy Chicken Taquitos to the Green Burrito menu at Carl’s Jr.
The crunchy Mexican favorite features flavorful, charbroiled chicken rolled into a tortilla and fried crisp, topped with creamy avocado-cilantro sauce and shredded Cheddar-Jack cheese.
Chicken Taquitos are available at all dual-branded Carl’s Jr./Green Burrito restaurants.
Carl’s Jr. announced a new addition to its Green Burrito menu of delicious Mexican cuisine with Charbroiled Chicken and Steak Torta Sandwiches.
Inspired by a Mexican food favorite, the new Tortas feature a choice of charbroiled chicken or steak, guacamole, pinto beans, shredded cheese, hot sauce, tomato, and shredded lettuce, served on a Mexican-style Telera roll.
The Charbroiled Chicken and Steak Torta Sandwiches are available now at all dual-branded Carl’s Jr./Green Burrito restaurants.
Whether it’s started by the internationally renowned franchisor or the ma-and-pa franchisee, litigation stands an unwelcome event in a relationship desperately needing trust, respect, and the singular, shared aim of bottom-line success. Over the last decade, however, a litany of franchisor-franchisee disputes have made their way into the courtroom, proving to be a time- and cost-consuming process littered with stress and frustration for both sides.