Jump to navigation
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
A Whole New Game
Are sports stadiums and arenas a good fit for your brand?
Baked goods are taking breakfast menus to the next level.
Baked breakfast items proliferate as consumers seek grab-and-go options.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Reading the Tea Leaves
Restaurants increasingly see profits brewing in both cold and hot teas.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
You Need a Cult Following, Here's How
Four tips from a Bojangles’ franchisee on how to reach new customers and turn them into
passionate brand ambassadors.
The Art of Site Selection
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
Bojangles' Names New Vice President of IT
Bojangles' Expands into West Virginia and Kentucky
Bojangles’ Inc., the popular Southeast restaurant chain known for its uniquely seasoned and marinated chicken, made-from-scratch buttermilk biscuits, ...
Bojangles' Franchisee Honored in ShowBo Awards
A Bojangles’ restaurant in Johnson City, Tennessee has won first place in the company’s coveted ShowBo Awards.
FROM THE FLOOR: Demystifying the "Special Sauce" of Top Brands
When it comes to building a buzz-worthy brand—one with the food and business model to back warrant such hype—there is no single mandate that fits all ...
Wingstop, Bojangles' Hit Market Amid Wave of Restaurant IPOs
Quick-service brands Wingstop and Bojangles’ this month became the latest restaurant companies to go public, suggesting there continues to be great de...
Bojangles' Raise Half a Million for Muscular Dystrophy
Bojangles’ announced that with the help of its loyal customers, the company raised a record-breaking $584,689 for the Muscular Dystrophy Association (...
Bojangles' Submits Form for IPO
Bojangles' Brings Back Shamrocks Against Dystrophy
For the 14th consecutive year, Bojangles’ is supporting the Muscular Dystrophy Association (MDA) through its Shamrocks Against Dystrophy in-store fund...
Bojangles’ Brings Back Heart-Shaped Bo-Berry Biscuits
Roses are red, violets are blue, Bojangles' Heart-Shaped Bo-Berry Biscuits are back, and it’s only 99 cents for two. In celebration of Valentine’s Day...
Bojangles' to Launch Cheddar Bo LTO System-Wide
Bojangles’ announced the launch of limited-time offer Cheddar Bo Biscuits.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
La Madeleine Enters the Sunshine State
Church's Offers Chicken & Biscuit Bites at Great Value
Wienerschnitzel Raises Awareness for Bone Marrow Registry
Cousins Subs Launches Combos For a Cure Fundraiser
Mazzio's Combines Wings and Pizza in Three New Creations
Salata Joins No Kid Hungry in National Campaign
Extreme Pizza Among First to Adopt Integrated Revention System
64% of Consumers Increase Whole Grain Consumption
Ones to Watch