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Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Subway Names Manitowoc Its Vendor of the Year
Manitowoc Foodservice was named Vendor of the Year by the Subway restaurant chain during the brand’s 50th Anniversary Convention recently in Las Vegas...
Groupon Launches Order and Delivery Program
Delivery is about to become more convenient for restaurant patrons and operators.
Subway Launches Remote Ordering and Payment App
The Subway restaurant chain, committed to always improving the customer experience for every person that visits, has launched the Subway App and order...
Subway Shines in Mid-Year Buzz Rankings
The overall perception of quick-service restaurants has trended downward as a category with Subway still managing to maintain its brand as the top ach...
Subway Promotes Suzanne Greco to President
Suzanne Greco, who began her tenure with the Subway restaurant chain as a Sandwich Artist in 1973, was named president of the company.
Subway Study: Americans Not Eating Enough Veggies
Despite an increased consumer interest in health, nutrition, and ingredient transparency, Americans are still ignoring one of the easiest ways to live...
Subway Commits to Removing Artificial Ingredients
Subway is committing to removing all artificial colors, flavors, and preservatives from all of its menu items including salads, sandwiches, soups, and...
Subway Joins Make-A-Wish For "You Share. We Share"
Subway restaurants located in the Greater Los Angeles area are joining forces with Make-A-Wish across Los Angeles, Orange, San Bernardino, Tri, Kern, ...
Subway Partners With Kids' Science Show
It first blasted off in January 2015 as a kids TV show on WTTW designed to inspire Chicago-area kids to discover science. ...
Subway Adds Guac to Footlong and Flatbread
Add some fiesta to your Footlong with the new guacamole from Subway.
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