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A Better (Butter) Burger
How Culver’s matured from regional player to national brand and captured $1 billion in sales.
A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
Winning the Blame Game
Critics say fast food is partly to blame for the growing obesity epidemic. Here’s how the industry can start to prove critics wrong.
The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Market Research Tools Get Futuristic
Quick-service brands are ditching traditional market research in favor of new technologies to gather real-time customer feedback.
How to Find the Right Market
Quick-serve real estate managers are using cloud-based technology and geographic data to help them know every detail about new markets.
The State of Snacks
Quick serves are in position to satisfy nibbling consumers.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
Is Guaranteed Financing Possible?
An innovative lending model that leverages the assets of a franchisor might be the answer to operators’ woes in this post-recession climate.
Culver's Supports Farmers With "Scoop of Thanks" Day
Culver's restaurants across the country raised more than $40,000 in the first ever Scoop of Thanks Day on August 11.
Culver Names New Director of Menu Development
Quinn Adkins has joined Culver Franchising System Inc. as director of menu development.
Culver's New Ad Emphasizes Fresh Cuts
Fresh is a word that you hear often at Culver's.
Culver's Introduces Pepper Jack Ranch Pub Burger
Building on the success of the Pub Burgers that came before, Colby Jack and Pepper Grinder, Culver’s introduces the limited-time Pepper Jack Ranch Pub...
Culver's Announces New Vice President of Supply Chain
Greg Schneider has been named vice president of supply chain management for Culver Franchising System.
Culver's Adds Udi's Gluten-Free Buns to the Menu
Fast-casual goers who have a gluten intolerance or wish to reduce the amount of gluten in their diet, have a new reason to celebrate.
Illinois Location of Culver's Wins Crew Challenge
The Culver's restaurant in Bourbonnais, Illinois, is the winner of the 2014 Culver's Crew Challenge, which is designed to reward teamwork driven by gr...
Culver's COO to Succeed Craig Culver as CEO
Phil Keiser, president and chief operating officer of Culver Franchising System Inc., will become chief executive officer and president, effective Jun...
Culver’s Raises Nearly Half a Million for Farmers
Culver's restaurants across the nation continue to build support for America's farm families as part of the chain's Thank You, Farmers initiative.
For Culver's, Instagram Proves Powerful Marketing Platform
What do "Titanic," "Game of Thrones," and "Mary Poppins" all have in common?...
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