The Loop Pizza Grill is starting the spring season off with a fresh start with a flavorful new sandwich, the Mushroom Swiss Grilled Chicken Sandwich.
The Loop's new offering will be available starting April 1.
The chicken is marinated for 24 hours in a homemade buttermilk recipe, then char-grilled.
"There is something special about letting our chicken bathe in buttermilk marinade," says Cathy Manzon, director of marketing at The Loop Pizza Grill. "It gives the chicken the perfect amount of juiciness and flavor."