Multi-Unit Deals Spread Togo’s Through West Coast

Togo’s Eateries Inc., a “West Coast Original” since 1971, announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restaurants in Idaho and a return to Colorado and Utah. The company also signed 19 new franchise agreements to develop new restaurants in both existing and emerging markets, including a 5-restaurant deal that will bring Togo’s big, fresh and meaty sandwiches back to Washington State.

Start to Finish: Renae Scott

I’ve worked in restaurants my whole life, and my first restaurant job was as a waitress at an old-fashioned ice cream parlor when I was 16. After that, I worked in various restaurants, even at the Hyatt Maui, before I got into marketing and advertising. I stayed in it mostly because I think it’s addictive. I think the pace of the industry and the service mentality draws people in, and I was one of those people.

Togo's Expands Presence in Irvine, CA

Togo’s Eateries Inc. will celebrate the opening of its newest restaurant in Irvine, California, on August 18 by giving away regular #9 Hot Pastrami sandwiches to the first 1,000 guests who redeem the special offer via the brand’s Facebook promotion page. The restaurant is located in Los Olivos Shopping Center at 8685 Irvine Center Drive.

Togo's Introduces #16 Primo Italian Sandwich

Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.

The #16 Primo Italian says "buon appetito" with four premium meats: Fiorucci hot Capicola, Margherita pepperoni, Fiorucci dry salami, and Hormel ham. The meat is topped with Provolone cheese and Togo's Italian Vinaigrette and served on artisan bread with shredded lettuce, tomato, red onions, pickles, and pepperoncinis.

Togo's Inks Deals in Idaho and Utah to Develop 13 Units

Togo’s Eateries Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.