Sometimes as a quick-serve franchisee you get the chance to impact a local community in a big way. That was the case when Eugene, Oregon, local John Anderson melded his two family businesses, food and fuel, to put green energy at the center of both.
Upholstered booths, a brighter color palette, a clean layout, carefully curated radio stations. These may all be components of an average restaurant redesign, but there’s more to them than meets the eye. In fact, design changes like these are often made with strategic and subtle purposes in mind.
Togo's Eateries Inc. introduced the #16 Primo Italian, a flavor-packed Italian sandwich with premium hand-sliced Italian meats.
The #16 Primo Italian says "buon appetito" with four premium meats: Fiorucci hot Capicola, Margherita pepperoni, Fiorucci dry salami, and Hormel ham. The meat is topped with Provolone cheese and Togo's Italian Vinaigrette and served on artisan bread with shredded lettuce, tomato, red onions, pickles, and pepperoncinis.
Togo’s Eateries Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.
Togo’s Eateries Inc. is giving away 1,000 of its most popular sandwich, #9 Hot Pastrami, during Pastrami Palooza. From April 21–25, guests can redeem a coupon for a free regular #9 Hot Pastrami Sandwich at all eight Oregon Togo’s restaurants. Togo’s #9 Hot Pastrami sandwich is made with more than a quater pound of Togo’s hand-sliced beef Pastrami made the old fashioned way.
Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced the promotion of Eric Coolbaugh to director of regional marketing. In his new role, Coolbaugh will lead all aspects of the Regional Marketing Department and manage all media for the west coast restaurant chain.
Togo’s Eateries Inc. will celebrate the opening of its first restaurant in Patterson, California, on Tuesday, March 11 with a 1,000 regular #9 Hot Pastrami sandwich giveaway, plus half-price regular #9 sandwiches all-day long. The restaurant is located in the new Super Wal-Mart Shopping Center at the southwest corner of Ward and Sperry Avenues.
Togo's Eateries Inc. is reeling its fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their sandwich prepared as either a toasted melt or a classic cold sandwich at all Togo’s locations throughout the West.
Togo’s Eateries Inc., a “West Coast Original” since 1971, announces its newest restaurant in Riverbank, California, will open on Saturday, February 8 in The Crossroads Regional Center. To celebrate Togo’s arrival in Riverbank, the new location will give away 500 signature Pastrami sandwiches to the first 500 guests who present the restaurant’s Facebook event giveaway page upon checkout. Customers can also purchase a half-price regular #9 Hot Pastrami sandwich for $3 on opening day.
Togo’s Eateries Inc. signed 48 new franchise agreements to develop new restaurants in Colorado, Arizona, California, Oregon, and Utah as part of the sandwich chain's plan to grow its footprint throughout the West.