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Potatoes offer versatility, variety across the menu.
Innovative desserts allow guests to indulge, experiment, and share.
Using Your Noodle
Pasta and other noodle dishes provide filling, value-added options.
Putting Some Pop in Soda
Operators play with technology, craft procedures to make stand-out soda.
One of the world’s favorite ingredients, chocolate is finding its way into innovative new menu platforms in the limited-service industry.
Grabbing a Bite
Demographic changes bolster snacking throughout the day.
Top of Mind
Fresh, upscale toppings spice up pizza offerings.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Playing with Fire
Flame grilling gives brands a point of flavor differentiation.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Halal Guys Grows Executive Team
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The Halal Guys Names New COO
Submit Your Brand for the QSR 50!
Seasonal Spring Salad From Saladworks
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Ones to Watch