SG Blocks, designer of container-based structures, announced it is partnering with Bareburger on a new restaurant in Plainview, New York.
Dunkin’ Donuts announced the launch of DD Green, a green building certification program designed to help franchisees build sustainable, energy-effi
Sloan’s Ice Cream, the ice cream brand known for its bold pink and neon green walls and heaping amounts of candy, toys, and homemade ice cream, wil
This month, restaurant chain California Tortilla makes its return to Arlington, Virginia, re-opening its original Courthouse location with a comple
Ten new crust flavors, five new premium ingredients, four new flavor-packed drizzles, new Skinny Slice Pizzas, and 11 new specialty recipes, all av
Bruegger's Bagels selected the original artwork of Taia Morley of Stillwater, Minnesota, as the winner of its $10,000 Artist Challenge.
Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Taco Time Northwest, a 52-year-old family-owned Mexican quick-service restaurant, will launch its new prototype restaurant in Issaquah, Washington.
Pollo Tropical, Florida’s fast-casual concept, continues its Texas expansion with the opening of its first San Antonio location.