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Putting It All Out There
Quick-serve operators wrestle with menuboard optimization in light of new calorie-labeling rules.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Health and Nutrition: The State of the Industry
Industry analysts and operators weigh in on the progress of the healthy-dining movement—and what’s left to be done.
The Health Paradox
Customers say they want healthy, but think healthy is synonymous with tasteless. What is an operator to do?
The Lighter Side
Burger brands put marketing twist on healthier items.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
Study shows softer lighting, music contribute to healthier dining habits.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Grabbagreen Expands into Southern California
Independent Restaurants Drop 3 Percent
50 Carolina Hardee's Refinanced, Reimaged
Fresh To Order Adds Prime Beef to Menu
Pita Pit Chooses PAR's Brink POS For Stores Nationwide
UFood Rolls Out "Lean and Mean" Franchise Incentive Deal
Johnny Rockets Launches LTO International Menu
"Fast Fine" in Wine Country
Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
Ones to Watch