Colorado-based fast casual Modmarket rolled out its winter menu items today in all locations.
Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act.
A coalition of 18 food organizations announced the formation of a new Back to Balance Coalition aimed at promoting balanced, practical, and achieva
The National Restaurant Association (NRA) announced that the Beef Checkoff Program has become a sponsor of the Association’s award-winning Kids Liv
The age-old parental advice to “eat your fruits and vegetables” has taken hold. From 2003 to 2013, consumption of fresh foods— fruits, vegetables,
PizzaRev announced the launch of a comprehensive nutrition portal including complete allergen information and nutrition calculator, built by Nutrit
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year.
Chicopee, the founder of the sanitizer compatible foodservice towel ChixSC, released a statement on the need for a higher level of cleaning protoco
The National Restaurant Association’s president and CEO Dawn Sweeney issued the following statement about the Food and Drug Administration’s (FDA)