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Reading for a Cause
Literacy programs bolster business and foster positive outcomes for future generations of quick-service customers.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
The Five Guys Mistake
The burger chain decided to make all its locations identical, but design firm CEO Mike Brady says that’s an out-dated strategy. Today’s consumers don’t want a cookie-cutter feel.
Are your customers willing to Tweet, travel, and be turbo-charged fans for your brand? If not, there are four things that can change that.
Denny’s vice president of concept innovation Greg Powell offers tips for other brands making the switch from table service to on-the-go.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
PizzaRev Adds New Franchise Group For Reno Expansion
Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Baskin-Robbins Serves up Oreo Malt Madness
Piada Italian to Open in Mall of America
Newk's Opens Third Louisiana Location This Year
Fazoli's Overhauls Drive Thru
Hungry Howie's Debuts Chocolate Fudge Brownie
Ones to Watch