In tribute to his dedication to the foodservice industry and his service on the International Foodservice Manufacturers Association (IFMA) board of directors, the IFMA awarded William “Bill” J. Caskey of ConAgra Foods with a Distinguished Foodservice Executive Award.
ConAgra Foodservice announces the addition of Odom’s Tennessee Pride to their versatile portfolio of patron-pleasing brands. For 65 years, Odom’s Tennessee Pride has produced “the best in the sausage industry,” including their complete line of fully-cooked fresh links and patties, breakfast sandwiches, and sausage gravy, providing the excellent flavor and quality your patrons not only expect, but crave.
Angela Mia has introduced new No Salt Added Whole Peeled Tomatoes to its award-winning line of No Salt Added tomato products, offering operators better-for-you options to provide fresh tomato flavor with less salt. Made with vine-ripened California tomatoes harvested at the peak of the season, Angela Mia No Salt Added Whole Peeled Tomatoes are steam-peeled and fresh-packed to offer operators back-of-house convenience and robust tomato flavor and color, with only 20mg of naturally occurring sodium per serving.
Auntie Anne's Inc., the world’s leading franchisor of hand-rolled soft pretzels, recently announced the 2010 honorees of its’ annual Supplier Awards Program.
Auntie Anne’s Supplier Awards Program, established in 1996, honors its leading national suppliers, supplier representatives, and strategic partners for their quality service and dedication to the growth and prosperity of Auntie Anne’s.