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Flavors of the World
Pizza and ethnic cuisines lend themselves to customer-created entrées.
From the Outside Looking In
Executives from other fields bring a wealth of experience and passion to their quick-service leadership.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
How to Grow Your Ethnic Brand
With more and more consumers diving into exotic flavors, the idea of opening an ethnic quick serve is becoming more feasible than ever for operators w...
Merzi Ready to Take Indian Food to the Masses
Merzi, the Washington, D.C.–based fast casual that has been compared to an Indian version of Chipotle, has been so successful that founder Qaiser Kazm...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Grabbagreen Expands into Southern California
Independent Restaurants Drop 3 Percent
50 Carolina Hardee's Refinanced, Reimaged
Fresh To Order Adds Prime Beef to Menu
Pita Pit Chooses PAR's Brink POS For Stores Nationwide
UFood Rolls Out "Lean and Mean" Franchise Incentive Deal
Johnny Rockets Launches LTO International Menu
"Fast Fine" in Wine Country
Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
Ones to Watch