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Taking This Show on the Road
The mobile cart platform gives quick-serve brands an opportunity to go where the masses are.
Get in the Game
From increased visibility to intense customer loyalty, brands and franchisees are recognizing the perks that come with college sports partnerships.
How Fast is Too Fast?
Industry leaders balance excitement with reality when setting company growth rates.
Don’t Let Weather Get You Down
A Kona Ice franchisee shares his strategies on how to keep up business, rain or shine.
Kona Ice Serves Free Shaved Ice on Tax Day
To ease the pain of tax filing, Kona Ice is serving up a delicious cup of tax day relief for tense taxpayers in all corners of the country.
Kona Ice Added 142 Trucks in 2014
The success of Kona Ice continues to snowball.
Think of the Children: Kona Ice Meets New School Regulations
Quick-service brands that partner with schools are facing stricter federal regulations thanks to the 2013 introduction of the Unites States Department...
Kona Ice Promotes Community Work in New Campaign
Selecting the most suitable charitable organization for a brand from among numerous noteworthy causes can be a daunting task.
Some Brands Appeal More to Vets
Franchising is good business for America’s war veterans—one in seven franchises is owned by a veteran, according to data from the International Franch...
Kona Ice: Saving Millennials One Internship at a Time
It’s no secret that the Millennial generation has been hit particularly hard by today’s high unemployment.
100 Trucks in 100 Days: Just Another Milestone for Kona Ice
To say Kona Ice is growing quickly would be an understatement.
Kona Ice Finds Success in Franchisees and Communities
It has been a year of extraordinary expansion for one of America’s favorite franchises.
Kona Ice Thinks Small to Achieve Big Winter Results
As colder weather rolls around, many Kona Ice franchisees are winding down business for the season.
Warmer Weather Means Warmer Sales for Kona Ice
The last month of unseasonably warm weather hasn’t just pleased outdoor enthusiasts.
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Women in Foodservice
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