PizzaRev announced today a record-breaking entrance into Bakersfield, California. The fast-casual, build-your-own pizza concept opened two locations in the last two weeks in Bakersfield, where the crew achieved a record 200 pizzas crafted per hour at peak traffic times. The company is on-track to open eight restaurants by the end of the first quarter of 2015.
PizzaRev announced today an agreement with restaurateurs Marc Phaneuf, Jr. and Marc Phaneuf, Sr., to bring Los Angeles' build-your-own pizza concept to Boston. The freshly inked deal calls for at least 10 PizzaRev locations to open throughout Boston in the next four years.
Fast-casual pizza franchise PizzaRev kicked off 2015 with the opening of the chain’s 20th location in just over two years. The new restaurant will open in La Habra, California, next week, one of eight locations scheduled to open in Q1 2015. The upcoming expansion will include entrance into four new markets: San Diego; Bakersfield, California; Santa Barbara, California; and Sioux Falls, South Dakota.
PizzaRev announced the launch of a comprehensive nutrition portal including complete allergen information and nutrition calculator, built by Nutritionix. PizzaRev is the first fast-casual pizza franchise to work with Nutritionix, the world's largest open database of nutritional information.
In observation of National Vegan Month, PizzaRev introduced a vegan sausage topping to its selection of 30+ artisanal cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations across California, Texas, Utah, and Minnesota.
PizzaRev, a fast-casual build-your-own pizza concept, announced the addition of five franchise groups to develop the brand throughout Denver; Washington, D.C.; Las Vegas; Long Island, New York; and Columbus, Ohio. PizzaRev plans to open at least 40 franchise locations across the markets.
Over the past century, Americans have developed a special craving for certain foods, both at home and in restaurants—items like burgers and fries, sandwiches and fried chicken.
And then there’s pizza. One of the nation’s most beloved meals, pizza is the sum of varied parts: crust, sauce, cheese, meat or other proteins, vegetables, and the baking style. All are important, but the toppings are the real ingredient that gives customers and operators alike room to play around with new flavors.
PizzaRev entered Texas with a recent franchise opening in the Austin market. Restaurant developers David Jones and Doug Tieber opened the doors to PizzaRev in Round Rock last week, the first of four franchise locations planned for greater Austin.
Operating under the Pizzapeel LLC franchise group, Jones and Tieber also have the rights to develop St. Louis, Missouri. They currently operate 18 Buffalo Wild Wings restaurants.
Away We Dough hosted the grand opening of Utah’s first PizzaRev, a build-your-own artisanal pizza concept that has earned a loyal following of Southern California fans. The new West Valley restaurant is the first of five franchise locations planned to open in Utah in the next six months.
Away We Dough LLC is part of William Tell Inc., based in Salt Lake City. The group owns and operates 18 Applebee’s and eight Famous Dave’s in Utah and Washington.
PizzaRev will bring its artisanal, Roman-style pizzas to more homes, schools, business meetings, and special events through the company’s new catering program. The build-your-own, fast-casual pizza franchise appointed catering sales manager Bibiana Deaver to lead the effort on behalf of PizzaRev’s 10 Los Angeles–area corporate stores and to develop a blueprint for its franchise partners’ catering programs.