By Lori Zanteson

Blueberries Primed for Picking

Chefs toy with new ways to add blueberries to menus.

It’s peak blueberry season, and, whether it takes the form of a breakfast, dessert, or side item, the up-and-coming superfruit is finding its way to more menus across the quick-serve industry.

Take, for example, Dairy Queen; the brand offers blueberries as toppings for sundaes, shakes, and malts, and is testing them in the breakfast daypart with yogurt parfaits. The company’s Orange Julius brand also features blueberries as a stand-alone item, paired with acai berries, or in smoothies.