It's a Sweet Victory for Many Ice Cream Retailers

Each year, members of The National Ice Cream Retailers Association, who make their own ice cream, submit samples of their ice cream to a professor of dairy science, prior to the Annual Convention, to be analyzed and compared to ice cream standards. This year Dr. Johnny McGregor, Clemson University, Clemson, South Carolina analyzed samples of vanilla, chocolate, and dark chocolate ice cream submitted by members of the association. A total of 20 vanilla samples, 10 chocolate, and four dark chocolate samples were submitted.