Known for its Mexican cuisine and customer service, Salsa Fiesta – South Florida’s homegrown Mexican fast casual concept – recently opened its fourth restaurant in Fort Lauderdale. Owners and operators Cesar Olivo, Adriana Perez Benatar, and Samuel Perez Benatar continue to expand their family-owned empire with this addition to their successful restaurants in Miami, Pembroke Pines, and Aventura. Unique to this location, Salsa Fiesta Fort Lauderdale will serve breakfast seven days a week.
The breakfast and post-dinner dayparts have proved to be successful business extensions for many quick serves the last few years.
Now, some operators are testing another daypart: brunch.
Florida-based fast casual Salsa Fiesta added a brunch offering to its fresh, made-to-order Mexican menu to open the door for additional weekend sales. The brunch menu, served from 10 a.m. to 1 p.m. on weekends, includes items like an enchilada omelet, gluten-free waffles, huevos rancheros, and “hangover tortilla soup,” complete with a fried egg on top.