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Chef Q&A: Andie Shapira
Freshii’s nutritionist Andie Shapira tackles the challenges that come with serving raw foods.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Your Other Storefront
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Giving Drive Thru a Chance
Fast-casual burrito chain is one of first in the segment to add drive-thru component.
The Quest for Viral
Restaurant brands search for the perfect recipe to create buzzworthy videos.
A Six-Second Connection
Brands turn to Vine as the next big social tool.
Value Isn’t Cheap
Study shows customers care more about value than price.
Breaking Up Is Not Hard to Do
One restaurant group increases sales, unit counts post-split.
Focus On the Values
Panera Bread’s new marketing platform highlights the why, not the what.
The Perfect Match
Online software adds new dimension to hiring.
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Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Fresh To Order Adds Prime Beef to Menu
Pita Pit Chooses PAR's Brink POS For Stores Nationwide
UFood Rolls Out "Lean and Mean" Franchise Incentive Deal
Johnny Rockets Launches LTO International Menu
"Fast Fine" in Wine Country
Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
PizzaRev Adds New Franchise Group For Reno Expansion
Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Ones to Watch