U.S. Potato Board

U.S. Potato Board Hosts 'Menu Innovations with Potatoes'

Chef Gary Danko explains to the chefs attending the seminar that different potato types have distinct characteristics, which perform well with certain cooking techniques.

The American menu is evolving as chefs all across the country work to find the perfect balance of unique flavors and healthful, familiar ingredients.  And as this evolution continues, the United States Potato Board’s (USPB) foodservice program is working to make sure potatoes remain a vital part of the mix.