Good Times

Good Times’ Double-Digit Sales Growth Continues

Good Times Restaurants Inc. announced its same-store sales increased 17.9 percent for the month of July, its fourth consecutive month of double-digit increases.


“Our goal is to continue to compound our year-over-year sales increases at Good Times and optimize the profit flow-through on those incremental sales as we ramp up for additional new unit growth in company-owned and franchised restaurants in the Bad Daddy’s Burger Bar concept,” says Boyd Hoback, president and CEO.

Good Times Goes All Natural with New Chicken Platform

Good Times Restaurants announced it is rolling out a new chicken platform in February and March based on Springer Mountain Farms’ antibiotic-free, hormone-free, responsibly raised chicken tenderloins that will be hand breaded daily in each of its restaurants.

The company said that the move will make Good Times the only quick-service restaurant in its market that serves all-natural, responsibly raised beef and chicken that is hormone free and antibiotic free, with no pesticides or animal byproducts in the feed.