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Take Care of the Community
BurgerFi franchisee Jim Pagano built his restaurant into a top-performing unit while investing in several charitable organizations.
2013 Best Franchise Deals
Looking to add a brand to your portfolio? These are the limited-service industry’s best bets.
The Other Side of Super
Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.
BurgerFi Makes Inc. Magazine's 500 List
BurgerFi, one of the most rapidly growing, fast-casual restaurant chains in America, announced its first-time ranking among Inc.’s list of the 500 fas...
BurgerFi Signs First International Agreement
BurgerFi has announced its first international development agreement in Europe.
BurgerFi Releases First-Ever LTO Burger
BurgerFi announced today the debut of its newest menu item, the Summer BBQ Burger, available now through August 8 at all participating U.S.
BurgerFi Reviews Success of Sustainability Efforts
BurgerFi has made a commitment to sustainability as part of its standard business practices and operations — from the food it serves, to the design of...
BurgerFi Announces Award Winners at Franchise Summit
BurgerFi announced the recipients of its inaugural awards recognizing seven deserving franchise groups at BurgerFi’s annual Franchise Summit.
First International Foray For BurgerFi
BurgerFi has announced its first international development agreement. In a deal with EFIT SA DE CV, 40 restaurants are planned for Mexico City and the...
BurgerFi Nearly Doubled Unit Count in 2014
Last year marked a successful year of growth for BurgerFi.
BurgerFi Expands Presence in Boston Area
BurgerFi is coming to West Roxbury, Massachusetts.
BurgerFi Heads to Jupiter, Florida
BurgerFi, one of the fastest-growing better burger concepts, known for its, burgers, fries, and frozen custard, announced the opening of its first Jup...
BurgerFi to Honor Charitable Day with Red Cross Program
In celebration of #GivingTuesday on December 2, BurgerFi will launch a charity program tied to this ever-growing popular social media holiday.
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