Orange Leaf Frozen Yogurt

Avoiding the Fro-Yo Bubble

Frozen-yogurt brands diversify to combat market saturation.
Fast food yogurt brands grow beyond dessert market with fresh offerings.
Forever Yogurt founder Mandy Calara developed a new concept, Bee & Tea, that offers boba milk tea and baos.

With speculation swirling that the frozen-yogurt market might be nearing a saturation point, fro-yo operators are working hard to diversify their concepts for long-term sustainability.

Some brands are building out their product lineup, making room on their menus for items like smoothies, coffee, juice, and a range of food offerings. Other brands, meanwhile, are squeezing into smaller footprints or repurposing existing stores as new concepts.

Orange Leaf Boosts Menu with Self-Serve Smoothies

Self-serve smoothies, new beverage options made with fruit and frozen yogurt, are now available at participating Orange Leaf Frozen Yogurt locations across the U.S. and Australia. Customers can serve themselves, just as they do with fro yo, from a selection of three smoothie flavors. The introduction of self-serve smoothies marks a product offering expansion milestone for Orange Leaf and gives customers even more options for beating the summer heat.

Orange Leaf Cites Increasing Dairy Demand in China Launch

Orange Leaf Frozen Yogurt has announced that it will launch its first stores in China.

The first two stores will be located in Shanghai and are expected to open in 2014.

Orange Leaf has secured a master franchise agreement with a group of Chinese investors that has committed to opening 100 stores across China, Hong Kong, Taiwan, and Macau in the coming years.

Orange Leaf Inks First Domestic and Int'l Kiosk Deal

Orange Leaf Frozen Yogurt signed its first kiosk agreements with franchisees in both the U.S. and abroad. Initial kiosks are slated to open in malls in San Antonio; Sterling Heights, Michigan; and Richmond, Victoria, Australia this summer; and in the Westborough Travel Service Plaza in Westborough, Massachusetts, late summer.


Orange Leaf Introduces Banana Flavor

As part of its Year of the Flavor campaign, Orange Leaf Frozen Yogurt is kicking off April with the introduction of its new Banana flavor frozen yogurt, made with bananas and skim milk. The flavor will be available at participating Orange Leaf locations across the country starting April 1 and will join Orange Leaf’s list of permanent menu items available throughout the year.

Orange Leaf Introduces Pistachio Flavor

As part of its Year of the Flavor, Orange Leaf Frozen Yogurt is welcoming March with the introduction of its new and improved frozen yogurt flavor, Pistachio. The flavor will be available at all of the more than 300 participating Orange Leaf locations across the country and will join Orange Leaf’s list of permanent menu items available throughout the year. In addition, Orange Leaf’s registered Ounce Back Card holders will earn double points on all purchases during the month of March.


Orange Leaf and Ghirardelli Reward Chocolate Lovers

To reward the millions of Americans who choose chocolate as their favorite frozen yogurt flavor, Orange Leaf Frozen Yogurt and Ghirardelli Chocolate teamed up to give two lucky people a free trip to the Ghirardelli Chocolate Festival in San Francisco. The contest launches Orange Leaf’s newest frozen yogurt flavor, Chocolate made with Ghirardelli, available at all of Orange Leaf’s more than 300 locations across the country for a limited time. In addition, five second place winners will receive free Orange Leaf fro yo for a year.

Orange Leaf Kicks Off New “Year of Flavor”

Creating a rich, winter dessert flavor inspired by fine dining desserts, Orange Leaf Frozen Yogurt introduces its smooth, buttery Salted Caramel froyo. Customers can enjoy this blend of sweet and salty at Orange Leaf’s more than 300 froyo locations across the country.


Orange Leaf Continues Growth in Australia

More Australians will be enjoying Orange Leaf Frozen Yogurt come December 7 when the company expands its presence there with the opening of its fourth Australian franchise in Werribee, just outside of Melbourne. The Werribee Orange Leaf franchise is owned and operated by Tristan Angelini and Charlotte Block, young entrepreneurs looking to capitalize on the growing popularity of the frozen yogurt concept.

Orange Leaf Celebrates Winter with Minty LTOs

Orange Leaf Frozen Yogurt announced three limited-time-only winter frozen yogurt flavors: Chocolate Mint, Peppermint, and new White Chocolate Mint. To celebrate the season’s frosty temperatures, the winter flavors will be available at Orange Leaf stores nationwide during the months of November and December.