Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough, introduced three new limited-time menu items featuring seasonal Rustic Stuffing Bread. Studded with all the ingredients of traditional stuffing, from roasted celery and onions to savory garlic, sage, rosemary, parsley, and sweet cranberries, Rustic Stuffing Bread adds a holiday spin to signature Boudin SF dishes.
Dave Wolfgram, CEO of Boudin Bakery, announced that Boudin SF will unveil its newest location in Encinitas on June 6. To welcome the local community, Boudin SF will reward the first 100 customers in line with a free loaf of its Original San Francisco Sourdough French Bread every day for one year. The first spot in line will be reserved for North CountyFood Bank, the subsidiary of a local organization, North County Community Services. On June 4 and 5, the new location will host pre-opening events whose proceeds will be donated directly to a local charity, Conner’s Cause.
Dave Wolfgram, CEO of Boudin Bakery, announces that Boudin SF will unveil its second Silicon Valley location in Cupertino on Thursday, March 21.